Monday, June 28, 2010

My Three-Bean Salad Recipe

Jena's Tres Frijoles Salad
In a large bowl mix the following:
-TWO 14.5-16 oz cans of string beans
-ONE 16 oz can of garbonzo beans
-ONE 16 oz can of light red kidney beans
Next, add as much of the following as you prefer:
-onion flakes-celery seed (I add A LOT!!)
-red wine vinegar
-(olive oil optional)
-(oregano optional)
Place in the fridge for at least 15 minutes before serving.

No comments: